Vegan Chocolate Cashew Milk (Sugar-Free!)

cashew chocolate milk

Nut milk month continues on the blog! We’ve recently made Brazil Nut Milk, Nut Milk Pulp Macaroons and today I’m sharing a recipe that was originally posted on last week- Vegan Chocolate Cashew Milk. I love this recipe because it’s reminiscent of the boxed chocolate milk I used to drink as a kid (that would… 

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Nouri Bar Review & Giveaway!

Nouri Bar 1

Today we’re giving away some treats! I started this blog with the intention of spreading the word about food that’s good for you and the planet. I’ve always loved to share recipes and can chat all day about organic produce, healthy food, ethically minded companies and natural home remedies (all that crunchy stuff). As The Colorful Kitchen has… 

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Vegan Snapshot: Bliss Grand Restaurant, Brooklyn

bliss breakfast burrito

Welcome to Vegan Snapshot, a new series where I’ll be sharing memorable (and recommendable!) vegan and gluten-free dishes from restaurants in New York City…and beyond!  Bliss Grand is a vegan hidden gem tucked away off Bedford Avenue, one of the busiest streets in Brooklyn’s Williamsburg neighborhood. I’ve been going there for about 2 years and I’ll admit that for the… 

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Vegan Spicy Peanut Noodles (Gluten-Free)

Spicy Peanut Noodles Vegan Gluten Free

Hey there! Today I’m sharing an incredibly easy-to-make recipe that was inspired by the Spicy Organic Peanut Butter that I received in my box of goodies from Farm to People (remember last week when I made cheesecake and told you how awesome their online market is?). This peanut butter has the perfect amount of kick to it so all I… 

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Raw Vegan Nut Milk Pulp Macaroons

Nut Milk Pulp Macaroon Vegan Gluten Free

I really don’t like to be wasteful in the kitchen. When I make juice I’m always looking for creative ways to use the pulp and the same goes for nut milk. Last week I shared my recipe for Homemade Vegan Brazil Nut Milk and today I’m going to share one very delicious way to use the… 

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Homemade Vegan Brazil Nut Milk

Brazil Nut Milk

We’ve been all about brazil nuts in my house lately. It started with a store bought bag of trail mix and my boyfriend declaring his love for brazil nuts THEN we realized that our local food coop carries brazil nuts for a very reasonable price (you may know that they can be a little pricey). Naturally the next… 

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Vegan Baked Avocado Fries

Vegan Baked Avocado Fries Gluten Free

Nothing makes me happier than sharing beautiful photos of delicious food with all of you. While today’s recipe is incredibly delicious, I’ll be the first to admit that it doesn’t quite have that visual appeal that we all love. You’ll just have to take my word for it that these Vegan Baked Avocado Fries are seriously out-of-this-world… 

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Vegan Raspberry Cookie Crust Cheesecake

Raw Raspberry Cookie Crust Cheesecake Vegan Gluten Free

Hello friends! I hope you all had a wonderful holiday weekend. I’m very excited to announce that today’s recipe Vegan Raspberry Cookie Crust Cheesecake is the first in a series of recipes inspired by the awesome new online market Farm to People. Shopping on is like strolling through a small-town artisanal market where very product has a… 

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How to Regrow Celery at Home


Did you know you can regrow celery from a store-bought (or farmer’s market-bought) bunch of celery?? I didn’t either until a few weeks ago when I came across this article from The Kitchn. As soon as I saw the photos of a cute little celery stalk regrowing from a base with the stalks cut off, I ran to… 

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Vegan Almond Cacao Roll-Up Cookies

Rolled Cacao Cookies 1 Vegan Glutenfree

So, I had this idea to make cookies that were rolled up with a coconut, peanut butter filling…sounds yummy, right? Unfortunately things didn’t quite work out in the oven the way that I had hoped. The filling melted out and the cookies turned out looking pretty sad (although still tasty!). Luckily I still had some dough left so… 

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Vegan Strawberry and Kale Summer Salad

Vegan Strawberry Summer Salad 1

Hi friends! As you may know, I contribute recipes to Mind Body Green and today I would like to share my most recent post with you. Last week I was all about rhubarb and strawberries (bars and pudding!) and after all those desserts I decided to whip up a seasonal salad with the remaining strawberries. This Vegan Strawberry and Kale… 

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