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Easy Cheesy Pasta (Vegan+ Gluten-Free)

I’ve never been a big pasta person so when I first learned that I’m intolerant to gluten, not being able to eat pasta anymore wasn’t a big deal. Every once in a while I would try a gluten-free pasta dish if I happened to be at a restaurant that had one on the menu, but I didn’t start making pasta at home until this winter. I found myself hungry-shopping at Whole Foods (uh oh) and picked up a brown rice pasta that was on sale. I was so surprised by how tasty it was!

Even thought I was a little late to the gluten-free pasta game, for the past 6 months I’ve been experimenting with different brands and recipes. Today I would like to share an incredibly simple recipe, Easy Cheesy Pasta with Greens. This is the perfect weeknight recipe- it takes less than 20 minutes to prepare and uses only one pot! In the photos I used brown rice spirals from Tinkyada (sold as most health food stores) but feel free to use your favorite pasta of choice.

Easy Cheesy Pasta with Greens_vegan_glutenfree

Easy Cheesy Pasta with Greens

makes 4 servings

What you’ll need:

  • 4 servings of your choice of pasta
  • 4 cups greens (I used spinach and baby kale)
  • 3 tbs olive oil
  • 2 tbs tamari
  • 4 tbs nutritional yeast
  • salt and pepper
  • 2 avocados, cubed

Directions:

  1. Prepare pasta according to instructions on package.
  2. When pasta is finished boiling, drain then return to pot on stove. Turn heat to medium-low and stir in greens, olive oil, tamari, nutritional yeast, salt and pepper.
  3. When greens are wilted, stir in avocado and transfer to plates. Enjoy right away.

Easy Cheesy Pasta with Greens_vegan_glutenfree 4

Easy Cheesy Pasta with Greens_vegan_glutenfree 3

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