Get your free 2 Day Vegan Meal Plan!

Vegan Raw Pad Thai Salad+ MAKEOVER!

You’ve probably noticed that things look a little different on the site today. We did a little bit of sprucing up for summer and (while the new site isn’t 100% finished) there’s a new feature that I’m very excited to introduce. The recipes are now much easier to read and PRINTABLE! Check out the recipe for (Mostly) Raw Pad Thai Salad below to see what I’m talking about!

This recipe was originally posted on Mind Body Green so head over there for the full description!

5.0 from 1 reviews
Raw Pad Thai Salad
Prep time
Total time
Recipe type: Salad, entree, dinner
Cuisine: thai, raw
Serves: 2
  • 1 zucchini, cut into thin slices or spiralized
  • 2 carrots, cut into thin slices or spiraled
  • 4 cups spinach, chopped
  • 1 green onion, chopped
  • ½ cup shelled edamame (thawed if frozen)
  • 2 Tbsp. chopped nuts of your choice (I like cashews)
  • for the dressing:
  • juice of 1 lime (can substitute lemon)
  • 1 clove garlic, finely minced
  • 2 Tbsp. nut butter of your choice
  • 1 Tbsp. +1 tsp. gluten-free tamari (or soy sauce if gluten isn't a concern)
  • optional: 1 tsp. agave or sweetener of your choice
  1. Combine all dressing ingredients together in a small bowl or cup.
  2. In a large bowl, combine zucchini, carrots, spinach, onion and edamame. Add dressing and mix thoroughly.
  3. Transfer to plates and top with chopped nuts.

Pin Tweet Share

8 Responses to Vegan Raw Pad Thai Salad+ MAKEOVER!

  1. Amazeballs!!! I made this to bring up north but it’s not going to make it. Unbelievable flavor with such simple ingredients. I brought it out to my husband for a taste test and it’s now half gone!! Added lots more scallions because we love them and some ginger per my husband’s request. KEEP THE AWESOME RECIPES COMING! So glad I stumbled on this site!!

Leave a reply

Rate this recipe:  

Copyright © The Colorful Kitchen | Design by The Nectar Collective