Vegan Avocado-Banana Breakfast Ice Cream
It’s officially hot outside and I’ve been eating a lot of ice cream lately. Avocado-Banana Ice Cream to be exact! You know I love my green smoothie bowls, but lately I’ve been really into this totally healthy, vegan, raw, sugar-free ice cream for breakfast. The recipe is so simple, so speedy to put together and super refreshing on hot summer mornings.
To make 2 servings of Avocado-Banana Ice Cream, simply blend 2 frozen bananas, half an avocado and just enough water to help things blend smoothly (start with 1 tbs and add as needed). Of course you can make it fancy by blending in superfoods and adding toppings, so below I’ve included some combinations I’ve tried and loved.
You had me at “breakfast ice cream!!!” 😉
🙂
Healthy ice cream! & for breakfast? Yes! Yes! Yes! I just learned I am now a diabetic, so am searching earnestly for healthy eats!
I love this recipe and I hope you do too! 🙂