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Vegan Avocado-Banana Breakfast Ice Cream

It’s officially hot outside and I’ve been eating a lot of ice cream lately. Avocado-Banana Ice Cream to be exact! You know I love my green smoothie bowls, but lately I’ve been really into this totally healthy, vegan, raw, sugar-free ice cream for breakfast. The recipe is so simple, so speedy to put together and super refreshing on hot summer mornings.

To make 2 servings of Avocado-Banana Ice Cream, simply blend 2 frozen bananas, half an avocado and just enough water to help things blend smoothly (start with 1 tbs and add as needed). Of course you can make it fancy by blending in superfoods and adding toppings, so below I’ve included some combinations I’ve tried and loved.

Avo-Nana Ice Cream with chia seeds, dried coconut and strawberries

 

Avo-Nana Ice Cream blended with blueberries and maca powder, topped with coconut butter, strawberries, cacao nibs and chia seeds

 

Avo-Nana Ice Cream blended with frozen blueberries and topped with coconut butter, dried coconut, cacao nibs and strawberries

 

Avo-Nana Ice Cream topped with coconut butter, strawberries and cashews

 

Avo-Nana Ice Cream blended with frozen blueberries and flax seeds and topped with coconut butter and strawberries

 

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6 Responses to Vegan Avocado-Banana Breakfast Ice Cream

  1. Healthy ice cream! & for breakfast? Yes! Yes! Yes! I just learned I am now a diabetic, so am searching earnestly for healthy eats!

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