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Vegan Cheesy Kale Nachos

Major snack announcement! Vegan Cheesy Kale Nachos are officially my new go-to party appetizer and movie night snack. Baked Kale Crisps have long been a staple in my kitchen and recently right before I was about to make a batch I decided to get a little creative and whipped up these fun nachos. The recipe is super easy to make (only 4 ingredients) and I love the crunchiness of the kale and chips together.

For the cheese, I used Daiya Chedder Style Shreds. When I buy corn chips I always make sure to look for ones with a non-gmo label, since corn is one of the most commonly genetically modified foods.

For the ultimate snack experience, I served the nachos with avocado slices and salsa…so good!

Vegan Cheesy Kale Nachos
Prep time
Cook time
Total time
Recipe type: snack, appetizer
Cuisine: vegan, gluten-free
Serves: 4
  • 2 cups kale, shredded
  • 1 tbs olive oil
  • 2 cups corn chips
  • ½ cup vegan cheese
  • optional- avocado slices and salsa
  1. Preheat oven to 400°. Line a baking sheet with aluminum foil.
  2. In a large bowl, toss kale with olive oil until all pieces are covered. Stir in chips, then transfer to baking sheet.
  3. Sprinkle cheese on top.
  4. Bake in oven for 10-13 minutes, until edges of kale are browned. Serve right away with avocado and salsa.

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