Easy Spiralized Raw Zucchini Peanut Noodles, Vegan + Gluten-Free

Hey friends, happy Monday!! Now that it’s officially Spring (even though it’s still a little chilly in NYC) I’m starting to crave lighter foods like salads and raw dishes.

Today I’m excited to share a lighter, healthier version of your favorite take-out noodles. These Easy Spiralized Zucchini Peanut Noodles are like a vegan, gluten-free and raw version of pad thai. I love the contrast of textures between the zucchini noodles, carrot noodles, bean sprouts and nuts. It’s such a satisfying dish!

If you don’t have a sprializer the recipe will still taste great if you dice the veggies and enjoy it like a salad. The peanut sauce is super simple but so tasty and I could seriously eat it on anything.

Ps- The spring session of Happy, Healthy You begins one week from today! Join me for 21 days of deliciously healthy eating, exercising and organizing!

Spiralized Raw Peanut Noodles Vegan Gluten-Free

1.0 from 1 reviews
Easy Spiralized Raw Zucchini Peanut Noodles, Vegan + Gluten-Free
 
Prep time
Total time
 
Serves: 4
Ingredients
  • juice of 1 lime
  • 2 tbs creamy peanut butter (can substitute almond or cashew butter)
  • 1 tbs sesame oil
  • 1 tbs gluten-free tamari (or soy sauce if not gluten-free)
  • 1 tbs maple syrup
  • 3 medium zucchini
  • 4 medium carrots
  • 1 cup bean sprouts
  • 2 green onions, diced
  • handful of chopped peanuts, cashews or almonds
Instructions
  1. Prepare peanut sauce by stirring together lime, peanut butter, sesame oil, tamari and maple syrup.
  2. Use a vegetable spiralizer to create "noodles" out of zucchini and carrots. Place in a large bowl with bean sprouts.
  3. Add sauce to large bowl and stir thoroughly. Transfer to plates and garnish with green onion and chopped nuts.

Spiralized Raw Peanut Noodles Vegan Gluten-Free 3

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  1. Do you know how well this will keep in the fridge for left-overs? I have HUGE zucchini I was going to use for it but I’m wondering how well it will keep with the sauce etc.

  2. not a fan, the sauce tasted authentic but i think the combination of raw zucchini with it just didn’t appeal to me personally. My zucchini had a lot of water, making the whole thing a giant pile of mush.