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Top 10 Totally Green Recipes, Vegan + Gluten-Free

You’ve probably heard me hinting about my new program Color Your Kitchen that opens on Monday. The program is designed to make healthy homemade cooking, easy delicious and colorful (all the details here).

One of my favorite ways to add color to every meal is with greens. Today I’m rounding up my top ten totally green recipes. From smoothies to pasta to salad, I’ve got something for everyone on this list- even people who think they don’t like greens!

Kale, spinach and chard are probably the greens I use most often in recipes. In the comments, leave your favorite greens and how you like to use them.

10. Vegan Cheesy Kale Nachos

9. Green Smoothie Bowls

 

8. Raw Pad Thai Salad

 

7. Easy Cheesy Pasta

 

6. Warm Kale and Quinoa Salad

 

5. Chocolate, Coconut, Peanut Butter Kale Chips

 

4. Green Pineapple Cooler

 

3. Brown Rice Green Bowl

 

2. Easy Tempeh Kale Stir-Fry

 

1. Vegan Kale Caeser Salad

There you have it! To add even more color to your kitchen, click here to get the scoop on Color Your Kitchen!

 

 

 

 

 

 

 

 

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