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Vegan Spelt Strawberry Coffee Cake

So you already know that I’ve been having a love affair with strawberry baked goods this season.

After I was so excited with how my Vegan Blueberry Lemon Loaf turned out (seriously, you gotta try it), I decided to make a variation on the recipe using strawberries.

Today’s Vegan Spelt Strawberry Coffee Cake is another really fun breakfast/dessert. The loaf is made with oats which makes it breakfast-y but it’s topped with a cinnamon-sugar crumble which also puts it in the dessert category. No matter what time of day you decide to enjoy it, I think you’ll be happy!

I’m not a big coffee drinker but I think it would be absolutely delicious dipped in coffee. I tried spreading coconut butter and vegan butter on toasted slices and both were super delicious.





4.0 from 1 reviews
Vegan Strawberry Coffee Cake
Prep time
Cook time
Total time
Recipe type: dessert
Cuisine: vegan
Serves: 12
  • 2 cups spelt flour
  • 1 cup rolled oats
  • 1 tbs baking powder
  • ¼ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 cup non-dairy milk
  • juice of 1 lemon
  • 1 tbs vanilla extract
  • 1 cup spelt flour
  • ⅓ cup coconut sugar
  • 1 tsp cinnamon
  • dash of salt
  • ¼ cup coconut oil, melted
  • 1 cup chopped strawberries
  • coconut butter, melted
  1. Preheat oven to 375°. Grease loaf pan.
  2. In a large bowl, whisk together flour, oats, baking powder, salt and cinnamon.
  3. In a small bowl, stir together ½ cup coconut oil, maple syrup, milk, lemon juice and vanilla.
  4. Add contents small bowl to large. Stir until thoroughly mixed. Fold in strawberries.
  5. Prepare crumb topping by stirring together 1 cup flour, coconut sugar, 1 tsp cinnamon, salt and ¼ cup coconut oil.
  6. Press batter into loaf pan so it's about 90% full. Use hands to press crumb topping on top.
  7. Bake for 25-40 minutes (depending on size of pan) until loaf is puffy and golden brown.
  8. Let cool before removing from pan. Drizzle melted coconut butter on top.


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12 Responses to Vegan Spelt Strawberry Coffee Cake

    • The oil makes the cake moist and holds things together, so it’s a tough one to leave out. You could try substituting applesauce and/or mashed banana!

  1. I just finished my third piece! So yummy! I subbed whole wheat flour and frozen strawberries which increased bake time by 5 min!!

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