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Vegan Chipotle Hummus Rainbow Wrap

*Giveaway below!*

There’s nothing I love more than easy, colorful, delicious meals and today’s Vegan Chipotle Rainbow Wrap checks all the boxes!  I like this recipe as an easy lunch because it takes just a few minutes to prep and it’s perfect to pack for school or work.

To amp up the flavor, I used Sir Kensington’s new Chipotle Fabanaise (from their new vegan mayo line), which really brought the taste of the wrap up a level! It’s smooth, smokey and rich without being overly spicy. Ross is a longtime chipotle lover and he was practically eating it out of the jar with a spoon!

I’ve been a fan of Sir Kensington’s ketchup and mustard (especially the dijon!) for a while now since their products are natural, vegan and non-GMO, so I could not be more excited about Fabanaise, their new vegan mayo! It’s made with aquafaba (chickpea brine) and the texture is light and fluffy while still being rich and creamy. You can find all the Sir Kensington’s products at Whole Foods and other health food stores- here’s a coupon to get you started!

PLUS I’ve partnered with Sir Kensington’s to give away a package of classic+ chipotle Fabanaise to one lucky reader!

To enter to win vegan mayo sent straight to your doorstep, simply leave a comment with how you’re excited to use Fabanaise! The winner will be randomly selected next Monday.*must be in US for shipping. The giveaway is now closed. Thanks to everyone who entered!

Ok, let’s get to the rainbow wrap recipe!

4.6 from 10 reviews
Vegan Chipotle Rainbow Wrap
Prep time
Total time
Recipe type: wrap
Cuisine: vegan
Serves: 4
  • 4 wraps or tortillas
  • ¼ cup (or more!) Sir Kensington's Chipotle Fabanaise
  • ¼ cup plain hummus
  • 2 cups mixed greens
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 medium carrots, thinly sliced
  • ¼ of a red cabbage, thinly sliced
  • pickle slices
  • cherry tomatoes
  1. Lay out wraps or tortillas. Spread Sir Kensington's Chipotle Fabanaise over center of wraps. Top with hummus.
  2. Layer greens and all sliced vegetables over hummus. Roll up wraps and slice in half.
  3. Enjoy as is, or use toothpicks with pickle slices and cherry tomatoes to hold everything together.


Fabanaise Rainbow Wrap_04


Compensation for this post was provided by Sir Kensington’s. All opinions expressed are my own.

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32 Responses to Vegan Chipotle Hummus Rainbow Wrap

  1. This looks beautiful! I would totally use this vegan mayo in a wrap like this! Or it could be used as the base for a creamy salad dressing! So many yummy options!

  2. I love creamy dressings and spreads, but finding vegan options is so tough. I can’t wait to try this vegan mayonnaise with a kick on wraps, sammies, salads, and as a side dip for veggies. Thanks for sharing!

  3. The Fabanaise sounds really yummy. I love your idea of using it in the wrap. It’s probably really awesome as a veggie dip or a topping for sweet potatoes. There are probably a whole bunch of uses for this item!

  4. im just happy there are so many vegan mayo options on the market and they just keep getting better and better. Can’t wait to try because I’m crossing my fingers that I’ll win!!!

  5. I can’t wait to try Fabanaise! I’ll use it as a topping on a sweet potato with avocado, I’d like to make a vinaigrette on a roasted broccoli and cauliflower salad with walnuts and dried cranberries. Yum, yum, yum!

  6. I would love to give this a try in a pasta or potato salad for upcoming barbecues and get-togethers! It also looks amazing in your rainbow wrap. Thanks!

  7. Yum! I am always looking for anything (whatever excuse I can find) to use with mayo. This mayo sounds exciting! Oh and that wrap is having me craving for one now too. Nice!~ :)

  8. I would absolutely love to give this a try and use it in a sandwich with some of my baked tofu along with fresh veggies on a nice ciabatta roll… yum!!!

  9. um, YUM! I would love to try this out! The manfriend is all about chipotle everything, and I’m always eager to try new vegan products! I will keep an eye out for it for sure.

  10. Oh my goodness! My husband and I would use this on everything! Not to mention the wraps look so delious. We absolutely love the Chipotle vegan mayo from Wegmans, would love to try this one!

  11. I think Fabanaise would be a great dipping sauce for potato fries. I hope to win it and try it on all sorts of vegan yummies!!

  12. This looks super delicious. I have been trying to break my Seamless/ Grubhub addiction and make my own healthy lunches for work! I think this vegan mayo would be a delicious addition to my sandwiches! I also think it would be fantastic on a good veggie burger for my summer grill outs :)

  13. Thi looks absolutely delicious! I love chipotle, that paired with vegan mayo is my favorite :) can’t wait to try it.

  14. I’ve been hearing about this stuff ever since Expo West! I would love to try it in some chickpea “tuna.”

  15. I’m very excited to use this, as a beginner vegan my 1st mayo purchase was an extremely disappointing and am eager to taste something new that has great reviews!

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