Stuck in a rut in the kitchen?
Ready to look and feel your best?
Love to eat healthy food but never know what to make for dinner?
Let me help you add some color to your diet with a three-week feast of delicious, nutritious, plant-based recipes!
My 21-Day Colorful Kitchen Program is designed to take the guesswork out of healthy eating and help you fall in love real food.
Using the idea of cook once, eat twice you’ll learn how to save time and energy in the kitchen by preparing a delicious dinner with left-overs that will turn into a tasty lunch. Imagine preparing a flavorful veggie stir-fry that will turn into super easy, yummy lettuce wraps the next day for lunch.
How it works
At the beginning of each week you’ll receive a meal plan, complete with easy-to-follow recipes, shopping lists and health tips. You’ll receive recipes for breakfast, lunch, dinner and snacks for each day, plus two desserts a week. The recipes are all plant-based, gluten-free and made without refined sugar. You’ll be enjoying tons of fresh fruit and vegetables, whole grains, legumes, nuts and more.
Click Here To See A Sample From The Meal Plan Menu.
Who is the program right for?
Anyone who wants to..
- incorporate more plant-based foods into their diet
- learn new, easy-to-follow recipes
- save time at the grocery store and in the kitchen
- clean up their diet
- reduce their processed food intake
- enjoy delicious meals that you can feel great about
- fall in love with real food
Program cost: $30
