Cinnamon Raisin White Bean Blondies (Vegan+ Gluten-free)
Author: Ilene Godofsky
Recipe type: dessert, breakfast
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 8 bars
- 1.5 cups cooked or 1 can white beans (drained)
- ⅓ cup quick-cooking oats
- ¼ cup shredded coconut
- 2 tbs coconut oil, softened +extra for greasing baking dish
- 2 tbs agave
- 1 tsp vanilla
- ½ tsp cinnamon
- 1 tsp baking powder
- ⅛ tsp salt
- generious handful of raisins
- for frosting:
- 2 tbs coconut butter, softened
- 2 tbs creamy peanut butter
- 1 tbs agave
- Preheat oven to 350°. Grease an 8″x 8″ baking dish.
- In a medium bowl, use an immersion blender or potato masher to blend beans until mostly smooth.
- Add remaining ingredients and stir until thoroughly combined.
- Transfer to baking dish and spread out evenly. Bake for 22-25 minutes, until top and edges are crisp.
- Let baking dish cool completely (you can pop them in the refrigerator to speed this us) then slice into bars.
- Enjoy right away, top with Coconut Peanut Butter Frosting (if using) or store in refrigerator.
- To make frosting, stir all ingredients together and spread over bars.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/03/cinnamon-raisin-white-bean-blondies-vegan-gluten-free/
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