Raw Pad Thai Salad
Author: Ilene
Recipe type: Salad, entree, dinner
Cuisine: thai, raw
Prep time:
Total time:
Serves: 2
- 1 zucchini, cut into thin slices or spiralized
- 2 carrots, cut into thin slices or spiraled
- 4 cups spinach, chopped
- 1 green onion, chopped
- ½ cup shelled edamame (thawed if frozen)
- 2 Tbsp. chopped nuts of your choice (I like cashews)
- for the dressing:
- juice of 1 lime (can substitute lemon)
- 1 clove garlic, finely minced
- 2 Tbsp. nut butter of your choice
- 1 Tbsp. +1 tsp. gluten-free tamari (or soy sauce if gluten isn't a concern)
- optional: 1 tsp. agave or sweetener of your choice
- Combine all dressing ingredients together in a small bowl or cup.
- In a large bowl, combine zucchini, carrots, spinach, onion and edamame. Add dressing and mix thoroughly.
- Transfer to plates and top with chopped nuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/05/raw-pad-thai-salad-makeover-2/
3.2.1310