Raw Pad Thai Salad
Author: 
Recipe type: Salad, entree, dinner
Cuisine: thai, raw
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 zucchini, cut into thin slices or spiralized
  • 2 carrots, cut into thin slices or spiraled
  • 4 cups spinach, chopped
  • 1 green onion, chopped
  • ½ cup shelled edamame (thawed if frozen)
  • 2 Tbsp. chopped nuts of your choice (I like cashews)
  • for the dressing:
  • juice of 1 lime (can substitute lemon)
  • 1 clove garlic, finely minced
  • 2 Tbsp. nut butter of your choice
  • 1 Tbsp. +1 tsp. gluten-free tamari (or soy sauce if gluten isn't a concern)
  • optional: 1 tsp. agave or sweetener of your choice
Instructions
  1. Combine all dressing ingredients together in a small bowl or cup.
  2. In a large bowl, combine zucchini, carrots, spinach, onion and edamame. Add dressing and mix thoroughly.
  3. Transfer to plates and top with chopped nuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/05/raw-pad-thai-salad-makeover-2/