Easy Baked Oatmeal
Author: 
Recipe type: Breakfast
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup rolled oats
  • 1 cup non-dairy milk (I use unsweetened almond)
  • 2 tsp ground flax seed
  • 2 tsp chia seeds
  • ½ tsp vanilla extract
  • dash of salt
  • dash of cinnamon
  • 2 tbs raisins
  • optional toppings- peanut butter and shredded coconut
Instructions
  1. Preheat oven to 350°
  2. Mix all ingredients (except toppings) together in a bowl.
  3. Pour into two separate 4 oz jars (or baking dish if doubling recipe).
  4. Bake for about 25 minutes (longer if using baking dish instead of jars) until edges are crisp and golden.
  5. Remove from oven, top with peanut butter and coconut. Enjoy right away, straight out of jars!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/07/easy-baked-oatmeal/