Cinnamon Raisin Carrot Bread
Author: 
Recipe type: bread
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbs ground flax
  • ½ cup quick-cooking oats
  • ½ cup all purpose gluten-free flour
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp ground cinnamon
  • ⅛ tsp salt
  • 1 tbs agave
  • ¼ cup coconut oil
  • 1 cup carrot juice pulp (or shredded carrot)
  • ¼ cup sunflower seeds
  • ¼ cup raisins
Instructions
  1. Preheat oven to 350°. Grease baking sheet or line it with parchment paper.
  2. Prepare flax "egg" by stirring together 3 tbs warm water in a small cup. Let sit for at least 10 minutes before adding to dough.
  3. In a large bowl, whisk together oats, flour, baking soda, baking powder, cinnamon and salt. Add in agave and coconut oil and stir until thoroughly mixed. Stir in carrot pulp, sunflower seeds, and raisins.
  4. Form dough into ball. Place on baking sheet and use hands to form into into log shape, about 2" tall.
  5. Bake for about 50 minutes, until edges are golden. Remove from oven and let cool completely before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/13/cinnamon-raisin-juicer-pulp-carrot-bread/