Preheat oven to 350°. Grease baking sheet or line it with parchment paper.
Prepare flax "egg" by stirring together 3 tbs warm water in a small cup. Let sit for at least 10 minutes before adding to dough.
In a large bowl, whisk together oats, flour, baking soda, baking powder, cinnamon and salt. Add in agave and coconut oil and stir until thoroughly mixed. Stir in carrot pulp, sunflower seeds, and raisins.
Form dough into ball. Place on baking sheet and use hands to form into into log shape, about 2" tall.
Bake for about 50 minutes, until edges are golden. Remove from oven and let cool completely before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/13/cinnamon-raisin-juicer-pulp-carrot-bread/