Vegan Coconut Oatmeal Cookies
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan, gluten free
Prep time:
Cook time:
Total time:
Serves: 10
- 1 tbs ground flaxseed
- ½ cup rolled oats
- ⅓ cup coconut flour
- 2 tbs shredded coconut
- ¼ tsp baking soda
- dash of salt
- 1 tbs agave
- 3 tbs coconut oil, softened
- ½ tsp vanilla extract
- Preheat oven to 350°. Grease baking sheet or line it with parchment paper.
- Prepare flax "egg" by mixing flax seed with 3 tbs warm water in a small cowl. Let sit for at least 10 minutes before adding to batter.
- Whisk all dry ingredients together in large bowl. Add wet ingredients (including flax "egg) and stir until thoroughly combined.
- Use your hand to form 1" rounds and flatten to ¼"- ½" OR roll batter out and cut shapes with cookie cutter.
- Bake for 10-15 minutes (varies depending on thickness of cookies) until edges are lightly browned.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/18/vegan-coconut-oatmeal-cookies-chocolate-hummus-is-back/
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