Vegan Coconut Oatmeal Cookies
Author: 
Recipe type: dessert
Cuisine: vegan, gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 tbs ground flaxseed
  • ½ cup rolled oats
  • ⅓ cup coconut flour
  • 2 tbs shredded coconut
  • ¼ tsp baking soda
  • dash of salt
  • 1 tbs agave
  • 3 tbs coconut oil, softened
  • ½ tsp vanilla extract
Instructions
  1. Preheat oven to 350°. Grease baking sheet or line it with parchment paper.
  2. Prepare flax "egg" by mixing flax seed with 3 tbs warm water in a small cowl. Let sit for at least 10 minutes before adding to batter.
  3. Whisk all dry ingredients together in large bowl. Add wet ingredients (including flax "egg) and stir until thoroughly combined.
  4. Use your hand to form 1" rounds and flatten to ¼"- ½" OR roll batter out and cut shapes with cookie cutter.
  5. Bake for 10-15 minutes (varies depending on thickness of cookies) until edges are lightly browned.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/18/vegan-coconut-oatmeal-cookies-chocolate-hummus-is-back/