Easy Tempeh and Kale Stir-Fry
Author: Ilene Godofsky
Recipe type: entree
Cuisine: vegan, glutenfree
Prep time:
Cook time:
Total time:
Serves: 2
- 1.5 tbs tamari (or soy sauce if not gf)
- 1 tsp liquid smoke
- 1 clove garlic, minced
- optional- 1 tsp agave
- 1 tbs coconut oil
- 1 8oz package of tempeh, cut into ½" cubes
- 1 yellow onion, sliced
- 4 cups kale, shredded
- 1 avocado, sliced
- salt and pepper to taste
- In a small bowl, stir together the tamari, liquid smoke, garlic and agave.
- Add tempeh and stir until all pieces are coated. Let tempeh marinate for at least 10 minutes (the longer, the better!)
- Heat coconut oil at medium-high in a pan on the stove. Add onion and tempeh and sauté for 10 minutes, until edges of tempeh are brown.
- Turn heat to medium and add kale. Sprinkle a little tamari over kale and stir until kale wilts (2-4 minutes).
- Transfer to plates, top with avocado and sprinkle with salt and pepper.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/25/easy-vegan-tempeh-kale-stir-fry/
3.2.1310