Easy Tempeh and Kale Stir-Fry
Author: 
Recipe type: entree
Cuisine: vegan, glutenfree
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1.5 tbs tamari (or soy sauce if not gf)
  • 1 tsp liquid smoke
  • 1 clove garlic, minced
  • optional- 1 tsp agave
  • 1 tbs coconut oil
  • 1 8oz package of tempeh, cut into ½" cubes
  • 1 yellow onion, sliced
  • 4 cups kale, shredded
  • 1 avocado, sliced
  • salt and pepper to taste
Instructions
  1. In a small bowl, stir together the tamari, liquid smoke, garlic and agave.
  2. Add tempeh and stir until all pieces are coated. Let tempeh marinate for at least 10 minutes (the longer, the better!)
  3. Heat coconut oil at medium-high in a pan on the stove. Add onion and tempeh and sauté for 10 minutes, until edges of tempeh are brown.
  4. Turn heat to medium and add kale. Sprinkle a little tamari over kale and stir until kale wilts (2-4 minutes).
  5. Transfer to plates, top with avocado and sprinkle with salt and pepper.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/06/25/easy-vegan-tempeh-kale-stir-fry/