Vegan Baked Avocado Fries
Author: Ilene Godofsky
Recipe type: appetizer
Cuisine: vegan, glutenfree
Prep time:
Cook time:
Total time:
Serves: 4
- 2 ripe avocados
- ½ cup cornmeal
- 2 tbs nutritional yeast
- dash of salt
- dash of ground black pepper
- 2 tbs dijon mustard
- 2 tbs tamari
- 2 tsp agave
- Preheat oven to 400°. Grease a baking sheet.
- Cut the avocados into slices ¼"-1/2" thick.
- In a small bowl mix together corneal, nutritional yeast, salt and pepper.
- In another small bowl, mix together mustard, tamari and agave.
- Individually dip each piece of avocado in mustard mixture, then roll it in corneal mixture until coated.
- Place all pieces of baking sheet and bake for 15-20 minutes, until edges are golden brown. Enjoy warm!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/09/vegan-baked-avocado-fries/
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