Homemade Vegan Brazil Nut Milk
Author: Ilene Godofsky
Recipe type: drink
Cuisine: vegan, gluten-free, raw
Prep time:
Total time:
Serves: 4
- 1 cup raw brazil nuts, soaked in water at least 2 hours
- 1 tbs agave or brown rice syrup
- 1 tsp vanilla extract
- 3 cups water
- Rinse and drain nuts.
- Blend all ingredients in blender until as smooth as possible. Strain through a nut milk bag into a large bowl.
- Transfer to jar or other airtight storage container and refrigerate for at least an hour before using.
- Store in refrigerator for 2-4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/11/homemade-vegan-brazil-nut-milk/
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