For the chocolate coating- 1 tbs coconut butter, 2 tsp cocoa powder and 1 tsp agave
Instructions
In a medium bowl, stir all ingredients together.
Use your hands to roll batter into balls about ¾"- 1" thick.
Place balls on plate and let harden in freezer for at least 30 minutes.
Stir all chocolate coating ingredients together in a small bowl or cup. Remove macaroon from freezer, and use a spoon to drizzle chocolate coating on top.
Return to freezer for 5 minutes to allow chocolate to harden. Enjoy right away or store in freezer.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/14/vegan-bake-nut-milk-macaroons/