Vegan+ Gluten-Free Nut Milk Macaroons
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • ¼ cup nut milk pulp (all liquid pressed out)
  • ¼ cup shredded coconut
  • 1 tbs agave
  • 1 tbs coconut oil
  • 1 tsp vanilla extract
  • dash of salt
  • For the chocolate coating- 1 tbs coconut butter, 2 tsp cocoa powder and 1 tsp agave
Instructions
  1. In a medium bowl, stir all ingredients together.
  2. Use your hands to roll batter into balls about ¾"- 1" thick.
  3. Place balls on plate and let harden in freezer for at least 30 minutes.
  4. Stir all chocolate coating ingredients together in a small bowl or cup. Remove macaroon from freezer, and use a spoon to drizzle chocolate coating on top.
  5. Return to freezer for 5 minutes to allow chocolate to harden. Enjoy right away or store in freezer.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/14/vegan-bake-nut-milk-macaroons/