Vegan Spicy Peanut Noodles (Gluten-Free)
Author: Ilene Godofsky
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4
- your choice of noodles
- 1 tbs sesame oil
- 1 yellow onion, sliced
- 1 clove garlic, minced
- 2 cups mushrooms, sliced
- 1 cup frozen shelled edamame
- 2 cups kale, shredded
- ½ cup Spicy Peanut Butter (see link above)
- ¼ cup tamari
- 2 tbs chopped peanuts
- Prepare noodles according to instructions on package.
- In a large pan or wok, sesame oil at medium-high. Add onions, garlic and mushrooms and sauté until onions are lightly browned (7-10 minutes).
- Turn heat to medium and add edamame, kale, peanut butter and tamari. Stir until everything is mixed and warm.
- Transfer to plates and top with chopped peanuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/15/vegan-spicy-peanut-noodles-gluten-free/
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