Vegan Spicy Peanut Noodles (Gluten-Free)
Author: 
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • your choice of noodles
  • 1 tbs sesame oil
  • 1 yellow onion, sliced
  • 1 clove garlic, minced
  • 2 cups mushrooms, sliced
  • 1 cup frozen shelled edamame
  • 2 cups kale, shredded
  • ½ cup Spicy Peanut Butter (see link above)
  • ¼ cup tamari
  • 2 tbs chopped peanuts
Instructions
  1. Prepare noodles according to instructions on package.
  2. In a large pan or wok, sesame oil at medium-high. Add onions, garlic and mushrooms and sauté until onions are lightly browned (7-10 minutes).
  3. Turn heat to medium and add edamame, kale, peanut butter and tamari. Stir until everything is mixed and warm.
  4. Transfer to plates and top with chopped peanuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/15/vegan-spicy-peanut-noodles-gluten-free/