Coconut Butter Blueberries
Author: Ilene Godofsky
Recipe type: snack
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 2
- 1 cup fresh blueberries, rinsed and dried
- 1 tbs coconut butter, liquified
- 1 tsp shredded coconut
- dash of salt
- Spread blueberries out on plate.
- Use spoon to drizzle coconut butter over blueberries.
- Sprinkle with shredded coconut and salt.
- Place in freezer for 5 minutes, or until coconut butter hardens. Enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/23/coconut-blueberries/
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