Vegan Chocolate Cashew Milk (Sugar-Free!)
Author: Ilene Godofsky
Recipe type: drink
Cuisine: vegan, raw
Prep time:
Total time:
Serves: 4
- 1 cup raw cashews, soaked in water at least 4 hours
- 3 cups of filtered water
- 1 tsp vanilla extract
- 1-2 Tbsp. agave or maple syrup, added to desired sweetness.
- ¼ cup cacao powder
- 1 Tbsp. maca powder
- Rinse and drain cashews. Combine with water in blender and blend until smooth.
- Strain contents of blender through a nut milk bag.
- Return to blender and add remaining ingredients.
- Chill for at least an hour before serving. Store in refrigerator for up to 4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/21/vegan-chocolate-cashew-milk-sugar-free/
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