Vegan Chocolate Cashew Milk (Sugar-Free!)
Author: 
Recipe type: drink
Cuisine: vegan, raw
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup raw cashews, soaked in water at least 4 hours
  • 3 cups of filtered water
  • 1 tsp vanilla extract
  • 1-2 Tbsp. agave or maple syrup, added to desired sweetness.
  • ¼ cup cacao powder
  • 1 Tbsp. maca powder
Instructions
  1. Rinse and drain cashews. Combine with water in blender and blend until smooth.
  2. Strain contents of blender through a nut milk bag.
  3. Return to blender and add remaining ingredients.
  4. Chill for at least an hour before serving. Store in refrigerator for up to 4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/21/vegan-chocolate-cashew-milk-sugar-free/