Roasted Garlic Achaar Tofu Scramble
Recipe type: breakfast, brunch
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 14oz package of firm tofu
  • 1 tbs tamari
  • 1 tbs olive oil
  • 1 medium yellow onion, sliced
  • 2 cups mushrooms, sliced
  • ½ tsp ground turmeric
  • 2-4 tbs Brooklyn Delhi Roasted Garlic Achaar (see link above)
  • salt and pepper to taste
  1. Drain tofu and slice into pieces 1" thick. Place slices between kitchen or paper towels to press out water. Crumble tofu into bowl and mix in tamari. Set aside.
  2. Heat olive oil in large pan at medium-high. Add onion and mushrooms and sauté until lightly browned (7-10 minutes).
  3. Turn heat down to medium and add tofu. Stir in turmeric and garlic achaar, starting with 2 tbs and adding more as desired.
  4. Cook, stirring throughout, for another 4-5 minutes. Sprinkle with salt and pepper and enjoy right away.
Recipe by The Colorful Kitchen at