Vegan Cheesy Kale Nachos
Author: 
Recipe type: snack, appetizer
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups kale, shredded
  • 1 tbs olive oil
  • 2 cups corn chips
  • ½ cup vegan cheese
  • optional- avocado slices and salsa
Instructions
  1. Preheat oven to 400°. Line a baking sheet with aluminum foil.
  2. In a large bowl, toss kale with olive oil until all pieces are covered. Stir in chips, then transfer to baking sheet.
  3. Sprinkle cheese on top.
  4. Bake in oven for 10-13 minutes, until edges of kale are browned. Serve right away with avocado and salsa.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/07/30/vegan-cheesy-kale-nachos/