Vegan Avocado Chocolate Chip Cookies
Author: 
Recipe type: cookies
Cuisine: vegan, gluten-free
 
Ingredients
  • 1 cup all purpose gluten-free flour
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup mashed avocado
  • 3 Tbs coconut oil, melted
  • 1 tsp vanilla extract
  • 2 Tbs brown rice syrup or maple syrup
  • handful of chocolate chips
Instructions
  1. Preheat oven to 350 degrees and grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking soda and salt.
  3. In a small bowl, stir together the avocado, coconut oil, vanilla extract and brown rice or maple syrup. Add the wet ingredients to the large bowl and stir until thoroughly mixed. Fold in the chocolate chips.
  4. Wet hands and form batter in to 1" balls. Place on a cookie sheet and then gently flatten with the palm of your hand.
  5. Bake 11-13 minutes until the edges are firm. Remove from the oven and allow to cool before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/12/vegan-avocado-chocolate-chip-cookies/