Blueberry Quinoa Cornbread (Vegan, Gluten-Free)
Author: 
Recipe type: bread
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ cup dry quinoa, rinsed
  • 1 cup cornmeal
  • ¾ cup rolled oats
  • ¾ cup apple juice
  • 3 tbs coconut oil
  • 1 tsp baking powder
  • ⅛ tsp salt
  • ½ cup blueberries
Instructions
  1. In a small saucepan, bring 1¼ cups of water and quinoa to boil. Cover and let simmer for 15 minutes. Turn heat off and let sit for 5 minutes.
  2. Preheat oven to 350°. Grease an 8" x 8" baking dish.
  3. Combine all ingredients (including cooked quinoa) in a large bowl an stir until thoroughly mixed.
  4. Pour batter into baking dish. Bake for 30 minutes, until edges are golden brown.
  5. Remove from oven and let cool completely before slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/14/blueberry-quinoa-cornbread-vegan-gluten-free/