Roasted Gluten-Free Breaded Tomatoes
Author: Ilene Godofsky
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tbs olive oil, divided
- 4 tomatoes
- ½ cup gluten-free bread crumbs
- 2 tbs nutritional yeast
- 2 cloves garlic, minced
- 1 tbs dried oregano
- ⅛ tsp salt
- ⅛ tsp pepper
- Preheat oven to 400°. Use 1 tablespoon of olive oil to grease a baking sheet.
- Slice tomatoes into pieces ½"- ¾" thick. Place slices on baking sheet.
- Mix all remaining ingredients (except olive oil) together in a small bowl.
- Spoon about 1 tbs of mixture evenly across each tomato slice. Drizzle with remaining 1 tbs of olive oil.
- Bake for 20 minutes. Enjoy right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/26/roasted-gluten-free-breaded-tomatoes/
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