Roasted Gluten-Free Breaded Tomatoes
Author: 
Recipe type: appetizer
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tbs olive oil, divided
  • 4 tomatoes
  • ½ cup gluten-free bread crumbs
  • 2 tbs nutritional yeast
  • 2 cloves garlic, minced
  • 1 tbs dried oregano
  • ⅛ tsp salt
  • ⅛ tsp pepper
Instructions
  1. Preheat oven to 400°. Use 1 tablespoon of olive oil to grease a baking sheet.
  2. Slice tomatoes into pieces ½"- ¾" thick. Place slices on baking sheet.
  3. Mix all remaining ingredients (except olive oil) together in a small bowl.
  4. Spoon about 1 tbs of mixture evenly across each tomato slice. Drizzle with remaining 1 tbs of olive oil.
  5. Bake for 20 minutes. Enjoy right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/08/26/roasted-gluten-free-breaded-tomatoes/