Sweet Potato Chocolate Fudge Brownies, Vegan + Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 medium sweet potato
  • 4 dates, chopped
  • ¼ cup non-dairy milk
  • 1 cup all purpose almond meal or all purpose gluten-free flour
  • 3 tbs cocoa powder
  • 1 tsp vanilla extract
  • 2 tbs agave
  • 1 tbs coconut oil (softened) + extra fro greasing
  • dash of salt
  • ½ cup chocolate or carob chips
Instructions
  1. Preheat oven to 425.
  2. Poke holes in sweet potato with fork. Wrap in tin foil and bake until tender (about 40 minutes). Remove sweet potato from oven, let cool.
  3. Turn oven heat to 350°. Grease a 8" x 8" baking dish.
  4. When sweet potato is cool enough to handle, break it into pieces and blend it with dates and milk in blender until smooth.
  5. Transfer mixture to a large bowl and stir in remaining ingredients. Spread mixture evenly in baking dish.
  6. Bake for 15 minutes. Remove from oven and let cool completely before slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/03/sweet-potato-chocolate-fudge-brownies-vegan-gluten-free/