Sweet Potato Chocolate Fudge Brownies, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 8
- 1 medium sweet potato
- 4 dates, chopped
- ¼ cup non-dairy milk
- 1 cup all purpose almond meal or all purpose gluten-free flour
- 3 tbs cocoa powder
- 1 tsp vanilla extract
- 2 tbs agave
- 1 tbs coconut oil (softened) + extra fro greasing
- dash of salt
- ½ cup chocolate or carob chips
- Preheat oven to 425.
- Poke holes in sweet potato with fork. Wrap in tin foil and bake until tender (about 40 minutes). Remove sweet potato from oven, let cool.
- Turn oven heat to 350°. Grease a 8" x 8" baking dish.
- When sweet potato is cool enough to handle, break it into pieces and blend it with dates and milk in blender until smooth.
- Transfer mixture to a large bowl and stir in remaining ingredients. Spread mixture evenly in baking dish.
- Bake for 15 minutes. Remove from oven and let cool completely before slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/03/sweet-potato-chocolate-fudge-brownies-vegan-gluten-free/
3.2.1310