Raw Kale Salad Stuffed Peppers
Author: Ilene Godofsky
Recipe type: salad
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 4
- 4 bell peppers
- 1 bunch kale, shredded
- 2 tbs olive oil
- 2 medium tomatoes, chopped
- 1 small red onion, diced
- 1 cucumber, chopped
- 2 tbs chopped cashews (or nut of your choice)
- 1 tbs balsamic vinegar
- 1 tbs tamari
- 2 tbs cup nutritional yeast
- salt and pepper to taste
- Slice tops off peppers and remove seeds. Set aside.
- Place kale in a large bowl. Drizzle with olive oil and use your hands to massage oil into kale until slightly wilted (1-2 minutes).
- Add remaining ingredients to bowl and stir.
- Spoon salad mixture inside peppers to serve.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/05/raw-kale-salad-stuffed-peppers/
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