Vegan Baked Banana Oatmeal
Author: 
Recipe type: breakfast
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • dash of cinnamon
  • coconut oil for greasing
  • 1 cup rolled oats
  • 1 banana, mashed
  • 1 cup non-dairy milk
  • 1 tbs chia seeds
  • ½ tsp vanilla extract
  • ¼ cup chopped dates or raisins
  • dash of salt
  • optional topping- peanut butter
Instructions
  1. Preheat oven to 350°. Grease mini pie or baking dish with coconut oil.
  2. Combine all ingredients in a large bowl. Pour into pie dish.
  3. Bake for 25 minutes, until edges are lightly browned.
  4. If enjoying right away, top with peanut butter and use a knife to serve.
  5. If preparing the night before, let cool completely and pop baked oatmeal out of baking dish. In the morning slice into pieces, reheat in the oven and top with peanut butter before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/08/vegan-baked-banana-oatmeal/