Easy Weeknight Dinner: Vegan Kimchi Stir-Fry
Author: 
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 tbs sesame oil
  • 1 small yellow onion, sliced
  • 1 clove garlic, minced
  • 2 cups mushrooms, sliced
  • 2 bunches of baby bok choy,broken apart
  • 2 cups kale, shredded
  • 1 tbs tamari
  • ½ cup kimchi
  • optional- dash of seaweed seasoning
Instructions
  1. Heat oil in large pan or wok at medium high.
  2. Add onion, garlic and mushrooms and sauté for 5 minutes.
  3. Turn heat to medium and add boo choy and kale. Saute for 2-3 minutes, until kale wilts.
  4. Add tamari and kimchi and stir for a 1-2 minutes until everything is warm.
  5. Transfer to plates and top with seaweed seasoning
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/09/easy-weeknight-dinner-vegan-kimchi-stir-fry/