Buckwheat Banana Pancakes, Vegan + Gluten-Free
Author: 
Recipe type: breakfast, brunch
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbs ground flax seed
  • 1 cup buckwheat flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • ⅛ tsp cinnamon
  • ¼ cup mashed banana
  • 1¼ cup non-dairy milk
  • 1 banana, cut into small pieces
  • handful of chocolate chips
  • oil for frying (I used coconut)
Instructions
  1. Prepare flax "egg" by stirring ground flax seed together with 3 tbs warm water in a small cup. Let sit for at least 10 minutes before using.
  2. In a large bowl whisk together flour, baking soda and salt.
  3. In a small bowl combine mashed banana, milk and flax "egg". Stir contents into large bowl until thoroughly mixed. Fold in banana pieces and chocolate chips.
  4. In a large pan on the stove, heat just enough oil to cover pan at medium heat.
  5. Pour about ¼ cup batter per pancake onto pan. Let cook for 3-5 minutes until batter bubbles then flip and cook on other side for 3-5 minutes. Repeat until all batter is used.
  6. Serve and top with maple syrup, non-dairy butter and/or cashew cream.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/12/buckwheat-banana-pancakes-vegan-gluten-free/