Chocolate Chip Banana Sweet Potato Bread, Vegan + Gluten-Free
Author: 
Recipe type: bread, dessert
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 medium sweet potato
  • 11/2 cups all purpose gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • ¼ cup coconut oil + extra for greasing
  • 2 tbs maple syrup
  • 1 medium banana, mashed
  • handful of chocolate chips
Instructions
  1. Preheat oven to 425.
  2. Poke holes in sweet potato with fork. Wrap in tin foil and bake until tender (about 40 minutes).
  3. Remove sweet potato from oven. Mash when cool enough to handle.
  4. Turn oven heat to 350°. Grease baking dish with coconut oil.
  5. In a large bowl, combine flour, baking powder, baking soda and salt.
  6. In a small bowl combine mashed sweet potato, mashed banana, coconut oil and maple syrup.
  7. Add contents of small bowl into contents of large bowl and use your hands to knead until evenly mixed dough is formed. Fold in chocolate chips.
  8. Transfer dough to baking dish and use your hands to press down so that dough is even.
  9. Bake for 25 minutes, then let sit until cool enough to handle. Gently use a knife to separate bread from baking dish. Slice and serve warm or cold.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/17/chocolate-chip-banana-sweet-potato-bread-vegan-gluten-free/