Chocolate Chip Banana Sweet Potato Bread, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: bread, dessert
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 6
- 1 medium sweet potato
- 11/2 cups all purpose gluten-free flour
- 1 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- ¼ cup coconut oil + extra for greasing
- 2 tbs maple syrup
- 1 medium banana, mashed
- handful of chocolate chips
- Preheat oven to 425.
- Poke holes in sweet potato with fork. Wrap in tin foil and bake until tender (about 40 minutes).
- Remove sweet potato from oven. Mash when cool enough to handle.
- Turn oven heat to 350°. Grease baking dish with coconut oil.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In a small bowl combine mashed sweet potato, mashed banana, coconut oil and maple syrup.
- Add contents of small bowl into contents of large bowl and use your hands to knead until evenly mixed dough is formed. Fold in chocolate chips.
- Transfer dough to baking dish and use your hands to press down so that dough is even.
- Bake for 25 minutes, then let sit until cool enough to handle. Gently use a knife to separate bread from baking dish. Slice and serve warm or cold.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/17/chocolate-chip-banana-sweet-potato-bread-vegan-gluten-free/
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