Healthy Vegan Pumpkin Spice Latte
Author: Ilene Godofsky
Recipe type: drink
Cuisine: vegan
Prep time:
Total time:
Serves: 1
- 1 cup freshly brewed coffee
- 2 tbs pumpkin puree
- 2 tbs non-dairy milk (I used coconut)
- ½ tsp vanilla extract
- ¼ tsp pumpkin pie spice
- 2-3 tsp maple syrup
- optional toppings- vegan whipped cream, ground cinnamon
- Combine all ingredients in small saucepan on stove. Stir until everything is mixed and heat to desired warmth.
- Transfer to mug and top with whipped cream and a sprinkle of cinnamon
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/18/healthy-vegan-pumpkin-spice-latte/
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