Preheat oven to 400°. Grease 3 baking sheets with olive oil.
Cut squash in half and scoop out seeds. Slice squash haves into pieces ½"- 1" thick. Place in large bowl and toss with 1 tbs olive oil. Spread over baking sheet and place in oven (for a total of 45 mins).
Place broccoli and onion in bowl and toss with 1 tbs olive oil. Spread over baking sheet.
After squash has been in the oven for 20 minutes use spatula to flip pieces. Place baking sheet with broccoli and onion in oven (for a total of 25 minutes).
Place kale in bowl and toss with 1 tbs olive oil. Spread over baking sheet.
After broccoli has been in the oven for 10 minutes, place kale in oven.
After 10 minutes remove everything from oven.
Serve everything over warm quinoa and chickpeas. Add a scoop of sauerkraut to each plate. Sprinkle with salt and pepper. Drizzle everything in tahini.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/09/22/baked-vegetable-macro-plate-vegan-gluten-free/