Easy Vegan, Gluten-Free Chickpea Crust Pizza
Author: Ilene Godofsky
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cups chickpea flour
- 1 cup water
- 2 tsp olive oil
- dash of salt
- ½ cup marinara or pizza sauce
- handful of shredded kale
- 1 tbs olive oil
- ½ cup vegan cheese (I used Daiya mozzarella)
- Preheat oven to 375°. Line a baking sheet with parchment paper.
- In a medium bowl, stir together flour, water, 2 tsp olive oil and salt until thoroughly mixed.
- To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼" thick.
- Bake in oven for 15-20 minutes, until edges are slightly crispy.
- While crust bakes, toss kale in small bowl with 1 tbs olive oil.
- Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.
- Spread sauce over crust. Layer kale over sauce and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/10/20/easy-vegan-gluten-free-chickpea-crust-pizza/
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