Creamy Beet Salad, Vegan+ Gluten-Free
Author: 
Recipe type: salad
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 medium beets
  • 2 celery stalks, diced
  • 2 tbs vegan mayonaise (I used Veganaise)
  • 2 tsp dijon mustard
  • 1 tbs lemon or lime juice
  • salt and pepper to taste
Instructions
  1. Bring a pot of water to boil.
  2. Peel beets and cut into quarters. Add to pot of water and boil for about 15 minutes (or until tender).
  3. Drain pot and run beets under cold water until beets are cool. Slice pieces into matchstick shapes.
  4. Stir in remaining ingredients. Store in refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/10/22/creamy-beet-salad-vegan-gluten-free/