Creamy Beet Salad, Vegan+ Gluten-Free
Author: Ilene Godofsky
Recipe type: salad
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 4
- 4 medium beets
- 2 celery stalks, diced
- 2 tbs vegan mayonaise (I used Veganaise)
- 2 tsp dijon mustard
- 1 tbs lemon or lime juice
- salt and pepper to taste
- Bring a pot of water to boil.
- Peel beets and cut into quarters. Add to pot of water and boil for about 15 minutes (or until tender).
- Drain pot and run beets under cold water until beets are cool. Slice pieces into matchstick shapes.
- Stir in remaining ingredients. Store in refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/10/22/creamy-beet-salad-vegan-gluten-free/
3.2.1310