Chocolate Chip Pumpkin Cookie Dough, Vegan+ Gluten-Free
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 8
- 1 cup cooked chickpeas
- ½ cup pumpkin puree
- 4 dates, chopped
- 2 tbs maple syrup
- 1 tsp vanilla extract
- 2-4 tbs non-dairy milk (add until blending is smooth)
- dash of salt
- dash of pumpkin pie spice
- handful of vegan chocolate chips
- Combine all ingredients, except chocolate chips, in blender or food processor until smooth. You'll need to scrape the sides down a few times.
- Transfer to bowl and stir in chocolate chips.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/10/29/chocolate-chip-pumpkin-cookie-dough-vegan-gluten-free/
3.2.1310