Chocolate Chip Pumpkin Cookie Dough, Vegan+ Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup cooked chickpeas
  • ½ cup pumpkin puree
  • 4 dates, chopped
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 2-4 tbs non-dairy milk (add until blending is smooth)
  • dash of salt
  • dash of pumpkin pie spice
  • handful of vegan chocolate chips
Instructions
  1. Combine all ingredients, except chocolate chips, in blender or food processor until smooth. You'll need to scrape the sides down a few times.
  2. Transfer to bowl and stir in chocolate chips.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/10/29/chocolate-chip-pumpkin-cookie-dough-vegan-gluten-free/