Vegan+ Gluten-Free Neat Lovers Pizza
Author: 
Recipe type: Pizza
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 cup chickpea flour
  • ½ cup water
  • 1 tsp olive oil
  • dash of salt
  • ½ package Neat (see link above)
  • 1 tbs Neat Egg (see link above)
  • 2 tsp olive oil, divided
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • ½ cup marinara or pizza sauce
  • ½ cup vegan cheese (I used Daiya mozzarella)
Instructions
  1. Preheat oven to 375°. Line a baking sheet or pizza stone with parchment paper.
  2. In a medium bowl, stir together flour, water, 1 tsp olive oil and salt until thoroughly mixed.
  3. To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼" thick.
  4. Bake in oven for 15-20 minutes, until edges are slightly crispy.
  5. While crust bakes, prepare Neat with Neat Egg according to package. Heat 1 tsp olive oil oil in a pan at medium, crumble Neat into pan and lightly fry for 7-10 (until crumbles are firm).
  6. In a separate pan, heat 1 tsp olive oil at medium-high. Add onion, garlic and mushrooms and sauté for about 7 minutes.
  7. Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.
  8. Spread sauce over crust. Layer onions and mushroom over sauce, add Neat crumbles and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/11/03/vegan-gluten-free-neat-lovers-pizza/