Vegan, Gluten-Free Double Chocolate Muffins
Author: 
Recipe type: muffin
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 cup all purpose gluten-free flour
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • egg replacer equivalent to 1 egg(see above)
  • 1 ripe medium banana, mashed
  • 2 tbs coconut oil, softened
  • ¼ cup maple syrup
  • 2 tbs non-dairy milk
  • ½ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350°. Grease mini muffin tin with coconut oil.
  2. Whisk together flour, cocoa powder,baking powder, baking soda and salt in a large bowl.
  3. Stir together mashed banana, coconut oil, maple syrup and milk in medium bowl. Add contents into large bowl and stir until thoroughly mixed. Fold in chocolate chips.
  4. Fill muffin cups to about 80% with batter. Bake for 10 minutes.
  5. Let cool before removing from muffin tin. Enjoy fresh or store in airtight container for 3-4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/11/07/vegan-gluten-free-double-chocolate-muffins/