Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts
Author: Ilene Godofsky
Recipe type: side dish
Cuisine: vegan, thanksgiving
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cups brussel sprouts
- 2 tbs olive oil
- 2 tbs tamari
- 2 tbs maple syrup
- 2 tsp liquid smoke
- salt and pepper to taste
- Preheat oven to 425°.
- Cut ends off brussels sprouts and slice in half.
- Stir all liquid ingredients together in a bowl. Add brussels sprouts and toss until throughly coated.
- Spread out over baking sheet. Sprinkle with salt and pepper.
- Bake for 20 minutes, flipping hallway.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/11/25/vegan-gluten-free-thanksgiving-smoky-maple-roasted-brussel-sprouts/
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