Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts
Author: 
Recipe type: side dish
Cuisine: vegan, thanksgiving
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 cups brussel sprouts
  • 2 tbs olive oil
  • 2 tbs tamari
  • 2 tbs maple syrup
  • 2 tsp liquid smoke
  • salt and pepper to taste
Instructions
  1. Preheat oven to 425°.
  2. Cut ends off brussels sprouts and slice in half.
  3. Stir all liquid ingredients together in a bowl. Add brussels sprouts and toss until throughly coated.
  4. Spread out over baking sheet. Sprinkle with salt and pepper.
  5. Bake for 20 minutes, flipping hallway.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/11/25/vegan-gluten-free-thanksgiving-smoky-maple-roasted-brussel-sprouts/