Red Beans and Rice Macro Plate, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: macro plate
Cuisine: vegan gluten-free
Prep time:
Total time:
Serves: 4
- 2 cups cooked brown rice
- 2 cups cooked squash or sweet potato
- 2 cups red beans
- 2 cups steamed kale
- 2 avocados, sliced
- 1-2 tbs tamari
- seaweed seasoning (see above), salt and pepper to taste
- Heat all ingredients and spread out over plates.
- Season with tamari, seaweed seasoning, salt and pepper. Enjoy right away!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/12/03/red-beans-rice-macro-plate-vegan-gluten-free/
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