Red Beans and Rice Macro Plate, Vegan + Gluten-Free
Recipe type: macro plate
Cuisine: vegan gluten-free
Prep time: 
Total time: 
Serves: 4
  • 2 cups cooked brown rice
  • 2 cups cooked squash or sweet potato
  • 2 cups red beans
  • 2 cups steamed kale
  • 2 avocados, sliced
  • 1-2 tbs tamari
  • seaweed seasoning (see above), salt and pepper to taste
  1. Heat all ingredients and spread out over plates.
  2. Season with tamari, seaweed seasoning, salt and pepper. Enjoy right away!
Recipe by The Colorful Kitchen at