Vegan, Gluten-Free Chanukah: Easy Potato Latkes!
Author: 
Recipe type: Chanukkah
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 tbs ground flax seed
  • 4 medium potatoes, peeled
  • 1 small onion, diced
  • ¼ cup all purpose gluten-free flour
  • salt and pepper to taste
  • coconut oil for frying
Instructions
  1. In a small bowl or cup, prepare flax "egg" by combining 3 tbs warm water with ground flax. Stir then let sit for at least 10 minutes before using.
  2. Use a medium-size grater to grate potatoes. Place grated potatoes on a fine mesh strainer and use a spoon to press out excess liquid.
  3. Transfer grated potatoes to a large bowl and add stir in flax "egg", onion, flour, salt and pepper.
  4. In a large skillet, heat ¼" of oil at medium temperature. Use your hands to form latke patties and fry on each side until golden (about 7 minutes).
  5. Line a plate with paper towel and place cooked latkes on it to drain. Enjoy warm with applesauce.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/12/15/vegan-gluten-free-chanukkah-potato-latkes/