Vegan, Gluten-Free Chanukkah: Sweet Potato and Kale Latkes
Author: Ilene Godofsky
Recipe type: chanukkah
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 tbs ground flax seed
- 4 medium sweet potatoes
- 1 small onion, diced
- 1 cup kale, shredded
- ¼ cup all purpose gluten-free flour
- 1 tbs tamari
- salt and pepper to taste
- coconut oil for frying.
- In a small bowl or cup, prepare flax "egg" by combining 3 tbs warm water with ground flax. Stir then let sit for at least 10 minutes before using.
- Use a medium-size grater to grate sweet potatoes. Place in large bowl.
- Stir in flax "egg", onion, kale, flour, tamari, salt and pepper. Use your hands to knead everything together.
- In a large skillet, heat ΒΌ" of oil at medium temperature. Use your hands to form latke patties and fry on each side until golden (about 7 minutes).
- Line a plate with paper towel and place cooked latkes on it to drain. Enjoy warm with applesauce.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2014/12/16/vegan-gluten-free-chanukkah-sweet-potato-kale-latkes/
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