Chocolate Chip Peanut Butter Cheesecake Bites, Vegan + Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 8oz container vegan cream cheese (I used Daiya)
  • ½ cup smooth peanut butter
  • ½ cup agave
  • ¼ cup coconut butter, softened
  • 1 tbs vanilla extract
  • 1-2 cup vegan chocolate chips
Instructions
  1. Combine cream cheese, peanut butter, agave, coconut butter and vanilla extract in blender until completely smooth. Transfer batter to bowl and place in refrigerator for 1 hour.
  2. Remove batter from refrigerator. Spread out a generous amount of chocolate chips on a plate.
  3. Use your hands to roll batter into 1-2" thick balls. Roll each ball over chocolate chips and use your hands to smooth everything out.
  4. Chill for at least 30 minutes before serving.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/02/02/chocolate-chip-peanut-butter-cheesecake-bites-vegan-gluten-free/