Banana Monster Bread, Vegan + Gluten-Free
Author: 
Recipe type: bread, dessert
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1½ cups all purpose gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 2 bananas, mashed
  • ¼ cup coconut oil, softened
  • 2 tbs maple syrup
  • 2 tbs non-dairy milk
  • handful of chocolate chips
  • handful of vegan mini marshmallows (see link above)
  • handful of chopped walnuts
Instructions
  1. Preheat oven to 375°. Grease loaf pan(s).
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt.
  3. In a small bowl, stir together banana, coconut oil, maple syrup and milk.
  4. Add contents of small bowl to large and stir throughly. Fold in chocolate chips, marshmallows and walnuts.
  5. Transfer batter to loaf pan(s) and fill to about 90%. Bake for 15 minutes.
  6. Remove from oven and let cool completely before slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/02/16/banana-monster-bread-vegan-gluten-free/