Banana Monster Bread, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: bread, dessert
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 8
- 1½ cups all purpose gluten-free flour
- 1 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- 2 bananas, mashed
- ¼ cup coconut oil, softened
- 2 tbs maple syrup
- 2 tbs non-dairy milk
- handful of chocolate chips
- handful of vegan mini marshmallows (see link above)
- handful of chopped walnuts
- Preheat oven to 375°. Grease loaf pan(s).
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- In a small bowl, stir together banana, coconut oil, maple syrup and milk.
- Add contents of small bowl to large and stir throughly. Fold in chocolate chips, marshmallows and walnuts.
- Transfer batter to loaf pan(s) and fill to about 90%. Bake for 15 minutes.
- Remove from oven and let cool completely before slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/02/16/banana-monster-bread-vegan-gluten-free/
3.2.1310