Combine all ingredients (except paprika and seasoning blend) in blender or food processor until smooth. Add just enough water to help things blend smoothly.
Line a strainer with cheesecloth. Pour cheese mixture over cheesecloth. Place in refrigerator and let sit overnight.
Form mixture into round and place on a baking sheet lined with parchment paper. Sprinkle with paprika and seasoning blend.
Bake for 40 minutes at 250°, until edges are firm and slightly darkened. Let cool before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/02/09/vegan-baked-herbed-cashew-cheese/