To prepare croutons, place bread cubes in toaster over or broil until crisp.
Place kale in a large bowl.
In a small bowl, prepare dressing by stirring together lemon juice, mustard, olive oil, mayo, garlic, salt and pepper. Pour dressing over kale massage into kale for 1-2 minutes.
Transfer to plates. Top with croutons and nutritional yeast.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/03/05/vegan-kale-caeser-salad/