Vegan Kale Caeser Salad
Author: 
Recipe type: salad
Cuisine: vegan
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 slices of bread, cubed
  • juice of half a lemon
  • 2 tsp dijon mustard
  • 3 tbs olive oil
  • 2 tbs vegan mayonaise (or mashed avocado)
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 bunch kale, shredded
  • ¼ cup nutritional yeast
Instructions
  1. To prepare croutons, place bread cubes in toaster over or broil until crisp.
  2. Place kale in a large bowl.
  3. In a small bowl, prepare dressing by stirring together lemon juice, mustard, olive oil, mayo, garlic, salt and pepper. Pour dressing over kale massage into kale for 1-2 minutes.
  4. Transfer to plates. Top with croutons and nutritional yeast.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/03/05/vegan-kale-caeser-salad/