Easy Spiralized Raw Zucchini Peanut Noodles, Vegan + Gluten-Free
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • juice of 1 lime
  • 2 tbs creamy peanut butter (can substitute almond or cashew butter)
  • 1 tbs sesame oil
  • 1 tbs gluten-free tamari (or soy sauce if not gluten-free)
  • 1 tbs maple syrup
  • 3 medium zucchini
  • 4 medium carrots
  • 1 cup bean sprouts
  • 2 green onions, diced
  • handful of chopped peanuts, cashews or almonds
Instructions
  1. Prepare peanut sauce by stirring together lime, peanut butter, sesame oil, tamari and maple syrup.
  2. Use a vegetable spiralizer to create "noodles" out of zucchini and carrots. Place in a large bowl with bean sprouts.
  3. Add sauce to large bowl and stir thoroughly. Transfer to plates and garnish with green onion and chopped nuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/03/23/easy-spiralized-raw-zucchini-peanut-noodles-vegan-gluten-free/