Easy Spiralized Raw Zucchini Peanut Noodles, Vegan + Gluten-Free
Prep time:
Total time:
Serves: 4
- juice of 1 lime
- 2 tbs creamy peanut butter (can substitute almond or cashew butter)
- 1 tbs sesame oil
- 1 tbs gluten-free tamari (or soy sauce if not gluten-free)
- 1 tbs maple syrup
- 3 medium zucchini
- 4 medium carrots
- 1 cup bean sprouts
- 2 green onions, diced
- handful of chopped peanuts, cashews or almonds
- Prepare peanut sauce by stirring together lime, peanut butter, sesame oil, tamari and maple syrup.
- Use a vegetable spiralizer to create "noodles" out of zucchini and carrots. Place in a large bowl with bean sprouts.
- Add sauce to large bowl and stir thoroughly. Transfer to plates and garnish with green onion and chopped nuts.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/03/23/easy-spiralized-raw-zucchini-peanut-noodles-vegan-gluten-free/
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